Dishoom The first ever cookbook from the much loved Indian

THESUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories including their legendary black daal' Yotam OttolenghiAt long last Dishoom share the secrets to their much sought after Bombay comfort food the Bacon Naan Roll Black Daal Okra Fries Jackfruit Biryani Chicken Ruby and Lamb Raan along with Masala Chai coolers and cocktails As you learn to cook the Dishoom menu you will also be taken on a day long tour of south Bombay peppered with much eating and drinking You'll discover the simple joy of early chai and omelette at Kyani and Co of dawdling in Horniman Circle on a lazy morning of eating your fill on Mohammed Ali Road of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at nightThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay Read it and you will find yourself replete with recipes and stories to share with all who come to your table'This book is a total delight The photography the recipes and above all the stories I've never read a book that has made me look so longingly at my suitcase' Nigel SlaterTHESUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories including their legendary black daal' Yotam OttolenghiAt long last Dishoom share the secrets to their much sought after Bombay comfort food the Bacon Naan Roll Black Daal Okra Fries Jackfruit Biryani Chicken Ruby and Lamb Raan along with Masala Chai coolers and cocktails As you learn to cook the Dishoom menu you will also be taken on a day long tour of south Bombay peppered with much eating and drinking You'll discover the simple joy of early chai and omelette at Kyani and Co of dawdling in Horniman Circle on a lazy morning of eating your fill on Mohammed Ali Road of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at nightThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay Read it and you will find yourself replete with recipes and stories to share with all who come to your table'This book is a total delight The photography the recipes and above all the stories I've never read a book that has made me look so longingly at my suitcase' Nigel SlaterTHESUNDAY TIMES BESTSELLER'A love letter to Bombay told through food and stories including their legendary black daal' Yotam OttolenghiAt long last Dishoom share the secrets to their much sought after Bombay comfort food the Bacon Naan Roll Black Daal Okra Fries Jackfruit Biryani Chicken Ruby and Lamb Raan along with Masala Chai coolers and cocktails As you learn to cook the Dishoom menu you will also be taken on a day long tour of south Bombay peppered with much eating and drinking You'll discover the simple joy of early chai and omelette at Kyani and Co of dawdling in Horniman Circle on a lazy morning of eating your fill on Mohammed Ali Road of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at nightThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay Read it and you will find yourself replete with recipes and stories to share with all who come to your table'This book is a total delight The photography the recipes and above all the stories I've never read a book that has made me look so longingly at my suitcase' Nigel Slater


13 thoughts on “Dishoom The first ever cookbook from the much loved Indian restaurant

  1. says:

    It is a beautifully presented book The history and photography top draw 2 stars However the recipes are not very good I have made the achari paneer the prawn molee and crispy okra Not very good at all a waste of time and ingredients I love the restaurant but recipes don't translate well I am an experienced cook If your looking for an Indian cookbook in same style of relaxed South Indian regional cooking then I recommend Vivek Singh Spice at Home Rick Stein India is still the best all rounder If you want recipes to work which become part of your repertoire I would recommend you take my advice Sorry guys at Dishoom